Oli Placida

Condiments

Alessia Peperoncino

ALESSIA PICCANTE

COUNTRY OF ORIGIN: ITALY, CALABRIA

INGREDIENTS 90% OLIVE OIL AND 10% FRESH CHILLY PEPPER
ADDITIVES N/A
TREE VARIETY AUTOCHTHON CAROLEA MONOCULTIVAR
COLOR WHEN POURED, SHOWS A SMOOTH SHADE OF RED WITH YELLOW REFLECTIONS
DUE DATE 18 MONTHS ON AVERAGE
ACIDITY 0,30
PACKAGING 100ML/250ML PAPUA DOP BOTTLE

CONTINUOUS CYCLE PRESSING, VACUUM PROCESSING WITH TEMPERATURE CONTROL ALWAYS BELOW 27 °

Alessia Bergamotto

ALESSIA BERGAMOTTO

COUNTRY OF ORIGIN: ITALY, CALABRIA

INGREDIENTS 90% OLIVE OIL AND 10% FRESH BERGAMOT
ADDITIVES N/A
TREE VARIETY AUTOCHTHON CAROLEA MONOCULTIVAR
COLOR WHEN POURED, SHOWS A SMOOTH SHADE OF YELLOW WITH GREEN REFLECTIONS
DUE DATE 18 MONTHS ON AVERAGE
ACIDITY 0,30
PACKAGING 100ML/250ML PAPUA DOP BOTTLE

CONTINUOUS CYCLE PRESSING, VACUUM PROCESSING WITH TEMPERATURE CONTROL ALWAYS BELOW 27 °

Ninì Basilico

NINI' BASILICO

COUNTRY OF ORIGIN: ITALY CALABRIA

INGREDIENTS 90% OLIVE OIL AND 10% FRESH BASIL
ADDITIVES N/A
TREE VARIETY AUTOCHTHON CAROLEA MONOCULTIVAR
COLOR WHEN POURED, SHOWS A SMOOTH SHADE OF YELLOW WITH GREEN REFLECTIONS
DUE DATE 18 MONTHS ON AVERAGE
ACIDITY 0,30
PACKAGING 100ML/250ML PAPUA DOP BOTTLE

CONTINUOUS CYCLE PRESSING, VACUUM PROCESSING WITH TEMPERATURE CONTROL ALWAYS BELOW 27 °

Clelia Limone

CLELIA LIMONE

COUNTRY OF ORIGIN: ITALY CALABRIA

INGREDIENTS 90% OLIVE OIL AND 10% FRESH LEMONS
ADDITIVES N/A
TREE VARIETY AUTOCHTHON CAROLEA MONOCULTIVAR
COLOR WHEN POURED, SHOWS A SMOOTH SHADE OF YELLOW WITH GREEN REFLECTIONS
DUE DATE 18 MONTHS ON AVERAGE
ACIDITY 0,30
PACKAGING 100ML/250ML PAPUA DOP BOTTLE

CONTINUOUS CYCLE PRESSING, VACUUM PROCESSING WITH TEMPERATURE CONTROL ALWAYS BELOW 27 °

Clelia Mandarino

CLELIA MANDARINO

COUNTRY OF ORIGIN: ITALY, CALABRIA

INGREDIENTS 90% OLIVE OIL AND 10% FRESH TANGERINE
ADDITIVES N/A
TREE VARIETY AUTOCHTHON CAROLEA MONOCULTIVAR
COLOR WHEN POURED, SHOWS A SMOOTH SHADE OF RED WITH YELLOW REFLECTIONS
DUE DATE 18 MONTHS ON AVERAGE
ACIDITY 0,30
PACKAGING 100ML/250ML PAPUA DOP BOTTLE

CONTINUOUS CYCLE PRESSING, VACUUM PROCESSING WITH TEMPERATURE CONTROL ALWAYS BELOW 27 °

Laila Zenzero

LAILA ZENZERO

COUNTRY OF ORIGIN: ITALY CALABRIA

INGREDIENTS 90% OLIVE OIL AND 10% FRESH GINGER
ADDITIVES N/A
TREE VARIETY AUTOCHTHON CAROLEA MONOCULTIVAR
COLOR WHEN POURED, SHOWS A SMOOTH SHADE OF YELLOW WITH REFLECTION OF GOLD
DUE DATE 18 MONTHS ON AVERAGE
ACIDITY 0,30
PACKAGING 100ML/250ML PAPUA DOP BOTTLE

CONTINUOUS CYCLE PRESSING, VACUUM PROCESSING WITH TEMPERATURE CONTROL ALWAYS BELOW 27 °

Top